Ingredients
tofu 42.5% , leek 15.0% , carrot 15.0% , sunflower oil 7.5% , pumpkin seed 7.5% , soy sauce 6.3% , soy fiber 3.1% , water 1.6% , Sandra Nys 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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