Nutrition · per 100 g

Energy	379.5 kcal
Fat	5 g
Saturated fat	0.3 g
Carbs	23.2 g
Sugars	21.3 g
Fiber	5.5 g
Protein	54.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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