Nutrition · per 100 g

Energy	352 kcal
Fat	7.3 g
Saturated fat	2.1 g
Carbs	11.4 g
Sugars	1.9 g
Fiber	13.8 g
Protein	52.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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