Nutrition · per 100 g

Energy	386 kcal
Fat	2.8 g
Saturated fat	1.8 g
Carbs	17.2 g
Sugars	14.9 g
Fiber	1.5 g
Protein	72.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.