Ingredients
milk 54.5% , water 22.7% , Modified starch 11.4% , palm fat 5.7% , potato starch 2.8% , salt 1.0% , lactic ferments 0.9% , coagulant 0.5% , Gelling agent 0.2% , Acid 0.1% , Colour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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