Nutrition · per 100 g

Energy	416 kcal
Fat	26.4 g
Saturated fat	13.7 g
Carbs	38.4 g
Sugars	1.4 g
Fiber	13.2 g
Protein	6.8 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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