Nutrition · per 100 g

Energy	425 kcal
Fat	27 g
Saturated fat	14 g
Carbs	38.6 g
Sugars	1.4 g
Fiber	12 g
Protein	7.2 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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