Nutrition · per 100 g

Energy	430 kcal
Fat	27.4 g
Saturated fat	13.6 g
Carbs	38.2 g
Sugars	2.1 g
Fiber	11.9 g
Protein	7.5 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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