Nutrition · per 100 g

Energy	184 kcal
Fat	7.6 g
Saturated fat	0.9 g
Carbs	21.5 g
Sugars	2.6 g
Fiber	1.9 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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