Nutrition · per 100 g

Energy	149 kcal
Fat	5.7 g
Saturated fat	0.9 g
Carbs	22.8 g
Sugars	3.1 g
Fiber	1.2 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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