Nutrition · per 100 g

Energy	360 kcal
Fat	8.5 g
Saturated fat	2.2 g
Carbs	13.4 g
Sugars	6.7 g
Fiber	18.4 g
Protein	48.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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