Nutrition · per 100 g

Energy	627 kcal
Fat	48.3 g
Saturated fat	29.5 g
Carbs	38.6 g
Sugars	33.6 g
Protein	7.4 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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