Nutrition · per 100 g

Energy	382 kcal
Fat	3 g
Saturated fat	1.8 g
Carbs	5.2 g
Sugars	4.2 g
Fiber	6.1 g
Protein	81.8 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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