Ingredients
wheat flour 55.0% , water 22.5% , glaze 11.3% , yeast 5.6% , colza oil 2.8% , salt 0.8% , sugar 0.8% , malted barley 0.7% , wheat sourdough 0.3% , Raising agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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