Jonge Gouda
FFP
Ingredients
salt 53.1% , startercultuur 23.4% , rennet 11.7% , Verpakt in Belgie 5.9% , FR GOUDA 48% m.g 2.9% , E.S 1.5% , sel 0.7% , levain 0.4% , présure 0.0% , Condi 0.0% , tionné sous atmosphère protectrice 0.0% , TR 0.0% , Salz 0.0% , Starterkultur 0.0% , Lab 0.0% , Unter Schutzatmosphäre verpackt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.