Nutrition · per 100 g

Energy	353 kcal
Fat	3.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	1 mg
Carbs	8.1 g
Sugars	0.78 g
Added sugars	0 g
Protein	72.5 g
Salt	0.21 g
Sodium	85 mg
Potassium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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