Nutrition · per 100 g

Energy	337 kcal
Fat	3.3 g
Saturated fat	1.2 g
Carbs	8.8 g
Sugars	2.1 g
Fiber	4.1 g
Protein	66.1 g
Salt	0.58 g
Sodium	234 mg
Potassium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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