Nutrition · per 100 g

Energy	440 kcal
Fat	13.9 g
Saturated fat	4.1 g
Carbs	36.4 g
Sugars	1.9 g
Fiber	5.4 g
Protein	37.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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