Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0.25 mg |
| Carbs | 5 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Protein | 80 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Potassium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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