Nutrition · per 100 g

Energy	203 kcal
Fat	5.5 g
Saturated fat	1.2 g
Carbs	28 g
Sugars	3.1 g
Protein	9.2 g
Salt	2.3 g
Sodium	936 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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