Nutrition · per 100 g

Energy	118 kcal
Fat	8.5 g
Saturated fat	4.8 g
Carbs	6.7 g
Sugars	6.2 g
Fiber	0.5 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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