Nutrition · per 100 g

Energy	20 kcal
Fat	0.56 g
Saturated fat	0.56 g
Carbs	3.1 g
Sugars	2.7 g
Protein	0.41 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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