Nutrition · per 100 g

Energy	357.6 kcal
Fat	12.9 g
Saturated fat	10.8 g
Carbs	26 g
Sugars	1.6 g
Fiber	13.8 g
Protein	37.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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