Potage aux legume
Ingredients
vegetable 15.0% , soepballetjes 2.5%? , broth 41.3% , broth 20.6% , protéine de SOJA hydrolysée 10.3% , sel 5.2% , extrait de levure 2.6% , épices 1.3% , riz 0.6% , épaississant gomme de xanthane 0.3% , VVA i 0.2% , dont suores Ewittnu 0.1% , lasoupe 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.