Nutrition · per 100 g

Energy	101 kcal
Fat	3.9 g
Saturated fat	0.3 g
Carbs	13.5 g
Sugars	0.5 g
Fiber	1.2 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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