Nutrition · per 100 g

Energy	41 kcal
Fat	2.3 g
Saturated fat	0.3 g
Carbs	3.6 g
Sugars	2.6 g
Fiber	0.7 g
Protein	1.2 g
Salt	0.97 g
Sodium	389.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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