Ingredients
milk proteins 55.9% , composants du _lait_ 17.4% , invert sugar syrup 8.9% , vegetable fat 5.8% , E471 2.0% , E412 2.0% , E466 2.0% , E407 1.9% , E330 1.6% , flavouring 1.4% , red beetroot 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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