Ingredients
quinoa flour 23.9% , tapioca flour 17.4% , palm oil 16.3% , cane sugar syrup 14.8% , rice flour 10.7% , quinoa 1.8% , Raising agent 0.9% , coconut 14.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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