Nutrition · per 100 g

Energy	468 kcal
Fat	28 g
Saturated fat	7.2 g
Carbs	41 g
Sugars	32 g
Fiber	8.5 g
Protein	7.8 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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