Nutrition · per 100 g

Energy	462 kcal
Fat	23 g
Saturated fat	7.7 g
Carbs	54 g
Sugars	48 g
Fiber	3.4 g
Protein	8.1 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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