Nutrition · per 100 g

Energy	463 kcal
Fat	30 g
Saturated fat	17 g
Carbs	39 g
Sugars	23 g
Fiber	5.2 g
Protein	7 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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