Nutrition · per 100 g

Energy	541 kcal
Fat	35.8 g
Saturated fat	13.1 g
Carbs	44.8 g
Sugars	40.8 g
Protein	7.1 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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