Nutrition · per 100 g

Energy	216 kcal
Fat	14.1 g
Saturated fat	7.9 g
Carbs	11.9 g
Sugars	1.8 g
Fiber	3.6 g
Protein	6.3 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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