Nutrition · per 100 g

Energy	372 kcal
Fat	0.47 g
Saturated fat	0.43 g
Carbs	3.8 g
Sugars	1.8 g
Protein	90 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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