Nutrition · per 100 g

Energy	390 kcal
Fat	4.7 g
Saturated fat	3.6 g
Carbs	11.2 g
Sugars	7.7 g
Fiber	1.7 g
Protein	73 g
Salt	1.6 g
Sodium	643 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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