Nutrition · per 100 g

Energy	370 kcal
Fat	1.4 g
Saturated fat	0.31 g
Carbs	7.2 g
Sugars	5.6 g
Protein	81 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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