Nutrition · per 100 g

Energy	352 kcal
Fat	5.2 g
Saturated fat	1.4 g
Carbs	37.4 g
Sugars	2.3 g
Fiber	9.4 g
Protein	33.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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