Nutrition · per 100 g

Energy	141 kcal
Fat	5.3 g
Saturated fat	0.6 g
Carbs	18.4 g
Sugars	4.8 g
Fiber	3.4 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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