Nutrition · per 100 g

Energy	138 kcal
Fat	7.2 g
Saturated fat	1.4 g
Carbs	13.8 g
Sugars	8.6 g
Fiber	2.2 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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