Nutrition · per 100 g

Energy	221 kcal
Fat	6.9 g
Saturated fat	1.8 g
Carbs	32.2 g
Sugars	9.9 g
Fiber	4.3 g
Protein	6.4 g
Salt	2.8 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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