Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 9.5 g |
| Saturated fat | 2.5 g |
| Carbs | 21.7 g |
| Sugars | 3.4 g |
| Fiber | 10 g |
| Protein | 7.5 g |
| Salt | 0.39 g |
| Sodium | 157.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.