Nutrition · per 100 g

Energy	375 kcal
Fat	0.73 g
Saturated fat	0.53 g
Carbs	70.1 g
Sugars	27.6 g
Fiber	0.5 g
Protein	21.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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