Nutrition · per 100 g

Energy	1610 kJ
Energy	384 kcal
Fat	3.7 g
Saturated fat	2.6 g
Carbs	10.5 g
Sugars	6.5 g
Fiber	4 g
Protein	75 g
Salt	1.2 g
Sodium	472 mg
Potassium	548 mg
Calcium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.