Ingredients
Isolat de protéines sériques natives du lait 94.0% , fat reduced cocoa powder 4.7% , flavouring 1.0% , inulin 0.1% , B-galactosidase 0.0% , Lactase 0.0% , Bacillus coagulans GB-30 6086 0.0% , E955 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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