Nutrition · per 100 g

Energy	611 kcal
Fat	50.1 g
Saturated fat	4.6 g
Carbs	15.1 g
Sugars	5.2 g
Fiber	8.8 g
Protein	20.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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