Nutrition · per 100 g

Energy	275 kcal
Fat	22.4 g
Saturated fat	2.3 g
Carbs	9.5 g
Sugars	0.2 g
Fiber	3.7 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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