Ingredients
bulgur 24.0% , sweet potato 22.0% , sauce 16.0% , edamame 8.0% , carrot 8.0% , smoked salmon 8.0% , dressing au SOJA 9.0% , spring onion 2.5% , algae 1.3% , sesame seeds 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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