Nutrition · per 100 g

Energy	159 kcal
Fat	3.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	21.8 g
Sugars	1.2 g
Fiber	1.2 g
Protein	10 g
Salt	0.88 g
Sodium	353 mg
Potassium	135 mg
Calcium	17.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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