Ingredients
wheat flour 78.5% , sugar 4.1% , yeast 4.1% , glucose syrup 4.1% , Emulsifier 4.1% , vegetable oil 2.6% , salt 0.2% , vegetable fiber 0.2% , wheat fiber 0.2% , rye flour 0.2% , Flour treatment agent 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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