Nutrition · per 100 g

Energy	345 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	70.8 g
Sugars	4.4 g
Fiber	1.6 g
Protein	9.3 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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